Today, we’re proud to announce the 2024-25 Legacy Network cohort! The James Beard Foundation Legacy Network presented by ...

A national tasting event celebrating your local restaurant community. The James Beard Foundation’s Taste America® presented by Capital One is a nationwide initiative to bring together chefs, special ...

Today, we are excited to announce the 2024 fall cohort of the Women’s Entrepreneurial Leadership (WEL) program. The flagship initiative of our Women’s Leadership Programs, WEL is an advanced ...

This simple salad is made from celeriac, also called celery root, which is a member of the celery family but is not the root of the common celery stalk. The strong, almost smoky taste is similar to a ...

These meatballs are a perfect example of the straightforward and satisfying Italian cooking at the base of Michael White's sophisticated menu at Fiamma. At his Beard House dinner, White gussied these ...

"A meat loaf is more or less a rough-hewn pâté. Ground meat is typically mixed with seasonings, some raw onion, and one or more herbs and then shaped into a loaf and baked," writes James Peterson in ...

Oak wood chips lend this succulent tenderloin a powerful smoky flavor. Other than that, all this meat needs is some salt, pepper, and cayenne. Soak the wood chips in water for 1 hour. Drain and set ...

This unusual cake pairs two of our favorite spring ingredients: peas and strawberries. To make the strawberry marmalade, combine the strawberries and sugar in a large sauce pot and cook over a low ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...