Yeast is a single-celled organism that’s everywhere around us. Understanding how yeast works can help you make better bread ...

When it comes to making healthy choices, whole wheat is usually best in bread. But beware of this well-known brand's loaf ...

Figure 1. Average aboveground biomass (lb/A) of cereal rye cover crop by planting date and seeding rate at Western ...

Learn how to craft traditional Germany rye bread in an online workshop offered by the Maine Grain Alliance. Judith Lehnhardt, ...

Jones spent years breeding commercial wheat strains for the grain industry. Almost all his work was focused on enhancing ...

Two California Lutheran University professors took home multiple awards from the home arts competitions hosted at the Ventura ...

There's nothing better than the first (or last) bite of an incredible sandwich. The secret to the best texture is all in the ...

"For the most part we're at about 90 per cent harvested for winter wheat and fall rye. For spring wheat we're at about 13 per cent harvested with about 25 per cent in the central region. Barley about ...

Bread can be enjoyed with eggs, spreads, and cheese. It is a popular breakfast food, but if you are a diabetic, you may ...