This recipe produces a rich, dark loaf that is packed with flavour. As it contains only rye flour, it won't rise like a wheat loaf, and its dense structure means it's best served in thin slices. Dark ...

This super easy sourdough bread recipe uses yeast instead of a starter ... Try other flours if you’d like. Bread flour, rye, ...

Sourdough needs germs! You now have plenty of starter to use straight away in any recipe that calls for a rye starter. You also have plenty to put back into a container in the fridge to take out when ...

All you need to craft a basic sourdough starter is some flour, water, and time — we've even got a simple from-scratch ...

The key ingredients in crispbread are rye flour (typically wholemeal ... Traditional crispbread is unleavened, but some recipes now use yeast or sourdough to aid the formation of air pockets ...

Spending a good chunk of the past three years writing and taking photographs for cookbooks has certainly accelerated my whole learning-to-cook thing. I’ve gained more kitchen knowledge than in my ...

Slices of Homemade Sourdough ... kneading dough on marble board over the kitchen counter. Spreading butter with knife on cereal bread toast on gray stone surface Spreading butter with knife on cereal ...

On July 26, Slate Sourdough opened its doors at 11 Reconciliation Way, adding a fresh touch of artisan sourdough to downtown ...

Learn how to craft traditional Germany rye bread in an online workshop offered by the Maine Grain Alliance. Judith Lehnhardt, ...

The award-winning Panasonic SD-ZX2522 comes with more than 20 baking programs and 15 dough programs, allowing you to make everything from rustic sourdough to scones, pizza, rye and raisin ... find ...